Valle Vento is a long-term impact project focused on improving regenerative farming.
Based in the Piemonte region of Italy, the location acts as a living laboratory, trialing ways to improve soil health, biodiversity, and ecosystem resilience.
It aims to achieve this in three main ways: combining adaptive farming with circular gastronomy; building a network of locals and other regenerative projects; and sharing the learnings it has gathered during the process.
The key behind Valle Vento is treating regeneration as a dynamic process, where the journey is as vital as the destination. Through trial and error, it bridges the gap between theory and what actually works in the real world.
These learnings are shared below.
